Who hasn’t savored the aroma of Tamari, the taste of soy sauce, the crunchiness of freshly steamed Edamame, the hearthyness of Terriyaki baked tofu, or the delicate texture of soy milk panna cotta. And doesn’t miso soup feed the soul first and then the body?
And it’s all about a Smart SuperFood, the magic Soy Bean. If you want to know everything there is to know about Tofu, Soy Beans and the various say-based products, William Shurtleff will take your hand and take you on a journey in time and space to the origins of tofu, its traditions, the uses, methods of soy farming, ancient and modern production methods, traditional and new recipes; you will enter a new world of knowledge about something that is much more than a bean or a cake of curds, how it affected millions of people, how it is beneficial to everyone and how it can serve as a future solution to solve world hunger.
A welcome addition to anyone’s library, food enthusiast or non-fiction reader:
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Photography by Robyran and Lil’ Dee
